Fruit & Vegetable Processing and Storage Refrigeration Systems

After harvest, fruits and vegetables are extremely sensitive to temperature changes and can spoil quickly if proper cooling is not applied.

Cold storage systems ensure that products are kept at the ideal temperature, slowing down ripening, preventing spoilage, and extending shelf life.

Product Quality and Freshness: Cold storage preserves the freshness, nutritional value, and flavor of fruits and vegetables, allowing for the storage of high-quality products.

Slowing Down Ripening: Storing products at the right temperature slows the ripening process and extends shelf life.

Minimum Product Loss: Proper temperature control reduces spoilage rates and minimizes product loss.

Energy Efficiency: Modern cooling systems save energy, reduce costs, and increase efficiency.

Long Shelf Life: Cold storage extends the shelf life of fruits and vegetables, providing flexibility in the supply chain and reducing waste.

Applications 

• Fast cooling by air in the cold room
• Refrigeration systems for IQF and spiral freezers
• Fast cooling with hydro cooler
• Product blast freezing tunnels
• Frozen storage rooms
• Cold storage with atmosphere control
• Precise-controlled central refrigeration systems
• Compliance with HACCP standards and hygienic evaporator design
• Design of machine rooms compliant with EN (European Norms) standards
• Highly efficient, low-energy consuming evaporative condenser applications
• Remote control and monitoring with PLC/SCADA system