Meat and Meat Products Refrigeration Systems

After slaughter, effective cooling and freezing must be done to preserve the quality and flavor of the meat.

In the meat and meat products processing and preservation facilities established by Frigo Mekanik, the first step of a robust cold chain is initiated with effective and efficient cooling systems.

Advantages of the Refrigeration Systems

Food Safety: Rapid cooling of meat after slaughter prevents bacterial growth and ensures safe products.
Product Quality: Preserves the freshness of meat, extends shelf life, and reduces waste.
Hygiene: Hygienic designs minimize the risk of bacteria and contamination.
Energy Efficiency: Energy-saving systems reduce costs and enhance sustainability with eco-friendly solutions.
Precise Temperature Control: Control within the correct temperature ranges prevents spoilage and ensures uninterrupted production.
Durability and Reliability: Durable and reliable cooling systems contribute to the continuity of operations.

Applications

Chilling, holding, and frozen rooms for cattle & sheep carcass
Product blast freezing tunnels
Cooling system applications of cutting, packing, and dispatching halls with a textile air sock
Spiral freezer refrigeration systems for further processing
Cold rooms for offal, suspect carcasses, and bone scraping
Precisely controlled central refrigeration systems with high energy efficiency
Compliance with HACCP standards and hygienic evaporator design
Engine room design in accordance with EN (European Norms) standards
High efficiency, low energy consuming evaporative condenser applications
Production areas air conditioning systems
Remote control and monitoring with PLC/SCADA system