Refrigeration Systems for Poultry Slaughterhouses

The refrigeration technologies offered by Frigo Mekanik provide optimal conditions in slaughterhouses with energy efficiency and hygienic designs, reducing operational costs, contributing to sustainability goals, and gaining a competitive advantage.

Advantages of the Refrigeration System

• Food Safety: Rapidly cools poultry products to prevent spoilage and ensure safe consumption.
• Product Quality: Maintains freshness, flavor, and nutritional value, providing high-quality products.
• Shelf Life: Delays spoilage, extending the shelf life of poultry products and ensuring flexibility in the supply chain.
• Energy Efficiency: Reduces operational costs and minimizes environmental impact through energy savings.
• Sustainability: Lowers the carbon footprint with environmentally friendly solutions, contributing to the sustainability of the business.
• Hygienic Storage: Protects products from contamination, ensuring a hygienic and safe storage environment.
• Operational Efficiency: Accelerates slaughter and processing processes, minimizes product loss, and optimizes costs.

Applications

• Air chiller applications are securing high quality for the product
• Pre-cooling rooms
• Ice water systems for continuous immersion chillers
• Flake ice machines
• Plate freezers (horizontal and vertical)
• Cold and frozen stores
• Product blast-freezing tunnels
• Cooling of cut-ups, packing and dispatch area (with air sock)
• Precisely controlled central cooling systems with high energy efficiency
• Compliance with HACCP standards and hygienic evaporator design
• Engine room design in accordance with EN (European Norms) standards
• High efficiency, low energy consuming evaporative condenser applications
• Production areas air conditioning systems
• Remote control and monitoring with PLC/SCADA system